Basic Kitchen Equipment For Almost Any Type Of Restaurant

While lots of different types of equipment are needed to make a restaurant operate efficiently, it is the kitchen equipment that is the true lifeblood of the business. More helpful information can be found at Nella Cutlery.

Cooking Equipment
One large but necessary piece of equipment in most restaurant kitchens is a gas range. Although it could be possible to use an electric range in a restaurant kitchen, gas ranges provide more temperature control on the burners, and are more practical.

A very useful piece of kitchen cooking equipment that can be used for a multitude of purposes is the gas griddle. Also known as a flat-top grill, this is the ideal apparatus for cooking fried eggs, grilled sandwiches, pancakes, quesadillas, and a host of other items.

Often similar in size and appearance to gas griddles, char-broilers are primarily utilized for grilling burgers, chicken breasts, steaks, chops, seafood, and vegetables. With gas-fed flames cooking food from below on cast iron grates, char-broilers impart a genuine “cooked outdoors” flavor that customers really enjoy.

If a restaurant plans on offering fried items on its menu, a fryer machine must be acquired. From fish fillets and onion rings, to French fries and egg rolls, fryers are a type of kitchen equipment that can be used for a wide variety of menu items.

Ovens are an essential type of kitchen equipment that can be used to cook a wide variety of foods. For some restaurants, a regular conventional oven is all that is needed. Other eateries may find that a convection oven, or a combination of the two types better suits their needs.

Prep and Slicing Equipment
For food preparation work, items such as cutting boards, knives of varying types and sizes, storage containers, and food wrap are always needed. Additional knives, tongs, spatulas, and other utensils are also needed on the meal production and serving line.

A food slicer machine is a great piece of kitchen equipment that not only creates paper-thin slices of meats and cheeses, but also helps with portion-control.

Miscellaneous Items
Some types of kitchen equipment might not get used as frequently as other pieces, but that does not diminish their importance in the kitchen. Among the frequently used pieces of equipment are large mixers, immersion blenders, ice machines, and electronic ordering systems connected to the front of the house.

Spatulas, large spoons, timers, vegetable peelers, heavy-duty can openers, thermometers, ladles, measuring cups, and whisks are just some of the miscellaneous types of equipment that a well-run restaurant kitchen will also have on hand. More helpful information can be found at Nella Cutlery.

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